½ cup of applesauce
1 "Ziploc" bag
1. Place cinnamon and applesauce in the "Ziploc" bag.
2. Seal the bag and knead the mixture until the dough forms.
3. Use a rolling pin to roll the dough until it is 1 cm thick.
4. Use cookie cutters to make shapes or use your imagination.
5. Use the straw to make a hole at the top of the decoration (for the ribbon).
6. Dry for 24 hours. (The shape must be hard)
7. Attach a ribbon and hang from the tree. It will smell terrific for several weeks!