Selamat Hari Raya

Assalamualaikum,

Selamat Hari Raya diucapkan kepada semua murid-murid prasekolah SK Datuk Usman Awang, rakan-rakan sekerja dan guru-guru prasekolah seluruh negara yang sudi menjadikan blog ini sebagai sumber rujukan. Di kesempatan ini saya ingin memohon jutaan ampun dan maaf andai sepanjang saya berblog dan mengenali anda semua terdapat kekasaran bahasa. Halalkan yang termakan dan terminum...

Salam lebaran...

Dari saya dan keluarga:
Fauziah A.Rahim,
Mazlan Haron,
Ain Nur Afiqah Mazlan,
Ain Nur Amalina Mazlan
Ahmad Afiq Mazlan
Ain Nur Atirah Mazlan

Pancakes & Waffles: Tips And Recipes

Resipi ini sesuai digunakan di kelas prasekolah untuk menarik minat kanak-kanak makan dengan berselera.

The Secret of Tender Pancakes Or Waffles

• Stir the batter with a whisk or fork just until dry ingredients are blended. The batter will be lumpy.
• Overmixing the batter will make the pancakes or waffles tough.
• Use a heavy frying pan or griddle for pancakes.
• Preheat the griddle in advance, the griddle or waffle iron is hot enough when drops of water sprinkled on surface will dance.
• Too cool a griddle produces flat, tough pancakes.
• Too hot a griddle causes outside of pancakes to brown before center is cooked.
• Cook pancakes until top side is full of bubbles; turn to do other side.
• Batter that is too thin will result in flat pancakes.
• Batter that is too thick won’t spread on griddle.
• Turn pancakes only once during cooking.
• Make big batches of pancakes & waffles to freeze the extra for quick & easy breakfasts. Extra batter can also be refrigerated.

Pancake Master Recipe

1 1/3 cups flour
3 tsp baking powder
1/2 tsp salt
3 TBS sugar
1 egg
1 1/4 cups milk
3 TBS melted butter or vegetable oil
1/4 tsp vanilla

• Stir flour, baking powder, salt and sugar together.
• Beat egg thoroughly; add milk.
• Make a well in center of dry ingredients; slowly add the egg-milk mixture.
• Add melted butter and vanilla.
• Stir quickly until ingredients are just mixed and batter is still lumpy in appearance.
• Drop by 1/4 cupfuls on hot pancake griddle.
• Cook the pancakes until they are filled with bubbles and the under-surface is golden brown.
• Turn and brown the other side.
• Serve as hot as possible with syrup, honey, jam or jelly, bacon or sausages.
• Do not turn the pancakes more than once during cooking.

Yield: 10-12 Pancakes

Pancake Recipe Variations

Sour Milk Pancakes:

• Make pancake batter using sour milk or buttermilk.
• Reduce baking powder to 1 1/2 teaspoons
• Add 1 teaspoon baking soda dissolved in 1 teaspoon warm water.

Blueberry Pancakes:

• Make pancake batter, increasing sugar to 1/3 cup.
• Reduce milk to 1 cup.
• Add 1 cup floured blueberries.
• Cook slower than plain pancakes.

Apple Pancakes:

• Make pancake batter.
• Reduce milk to 1 cup.
• Add 1/4 teaspoon vanilla.
• Add 1 cup grated raw apple.
• Add 1/2 teaspoon baking soda dissolved in 1 teaspoon warm water.

Ginger ‘n’ Spice Pancakes:

• Make pancake batter.
• To dry ingredients add: 1/4 teaspoon ginger, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice.

Banana Pancakes:

• Make pancake batter.
• Reduce sugar to 2 teaspoons and milk to 1 cup.
• Add a few grains black pepper to dry ingredients.
• Fold in 3/4 cup mashed ripe banana at end.

Waffle Master Recipe

1 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
1 TBS sugar
1 1/4 cups milk
4 TBS vegetable oil
2 egg yolks, well-beaten
2 egg whites

• Stir flour, baking powder, salt and sugar together.
• Combine milk and vegetable oil with beaten egg yolks; add to dry ingredients and stir only until blended.
• Beat egg whites until stiff but not dry; fold into batter.
• Cook on hot waffle iron.
• For crisp waffles, use 2 TBS more fat and cook longer.

Yield: 4 to 6 Servings

Waffle Recipe Variations

Bacon Waffles:

• Sprinkle small bits of bacon, cooked or uncooked over waffle batter after filling waffle iron.

Cheese Waffles:

• Use 3 TBS of vegetable oil instead of 4.
• Add 1/4 cup grated cheese to waffle batter.

Chocolate Waffles:

• Increase sugar to 1/4 cup.
• Add 1/4 cup cocoa with dry ingredients.
• Add 1/4 tsp vanilla to batter.
• This is good as a dessert, served with ice cream.

Corn Waffles:

• Reduce milk from 1 1/4 cups to 1 cup.
• Add one 14 oz. can cream style corn to batter.
• Cook until thoroughly dry.

Apple Waffles:

• Add 1 cup sliced and peeled apples to batter.

Blueberry Waffles:

• Add 1 cup fresh or frozen blueberries to batter.

Banana Waffles:

• Slice 1 or 2 bananas and add to batter.

Kedudukan Blog Kelas

Alhamdulillah... terima kasih atas sokongan rakan-rakan guru sekelian. Di Yahoo, Google, Lycos, Alta Vista, Dogpile dan Bing atau MSN kedudukan blog ini telah berada di tangga teratas.

Dominoes

Six fun ways to play with interchangeable grow-with-me domino cards.

This pack includes:
21 plastic leapfrog domino pods
62 double sided dominoes that include colors, shapes, counting, numbers, words with blends and rhyming words
Parent guide and instruction booklet.
For 2 players ages 3+ above.

Ready for school skills:
Problem solving
Basic logical thinking
Color, shape, number and word recognition
Matching skill
Social interaction

Price : RM50 postage included.

Nota:
Guru-guru boleh ubahsuai kad domino yang boleh dibuat sendiri mengikut ukuran asal mengikut tema yang sesuai. Hanya masukkan kad ke dalam pod yang ada.

Cyberkidz Edutainment

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Jadual Gaji 2010

Mini Notice Board

Papan notis mini ini boleh digunakan untuk menanda sudut-sudut pembelajaran atau menggantung menu di dapur. Ia juga boleh digunakan untuk murid-murid mencatat pemerhatian semasa berada di luar bilik darjah. Terpulang kepada kreativiti guru untuk menggunakan papan notis secomel ini di kelas.